Health and Safety

The aim of this course is to help delegates understand how to fill out an accident report form and what to include in it. Additionally, it covers what sort of accidents need reporting, as well as covering the legal obligations of the person reporting the accident.

The aim of this course is to inform the delegates of what asbestos is, where it might be found, what it’s used for and why it’s dangerous. Employers have a legal responsibility to ensure that their staff know where asbestos and related materials are likely to be found, how to avoid the risk of exposure and to provide the necessary PPE to keep the worker safe.

The aim of this course is to provide all the information necessary to keep delegates and their colleagues safe from substances that may be potentially harmful to their health.

The aim of this course is to raise awareness and show how to improve working conditions, work tools and work structuring to minimise possible injuries caused by poor work-station design.

The aim of this course is to make staff aware of how to reduce fire risks, deal with fires if appropriate and escape safely in the event of fire.

The aim of this course is to assist designated staff members in gaining the knowledge to become a fully trained Fire Warden or Marshal, but does not replace practical training. This online training course will help your organisation work towards compliance with the Fire Safety Order 2005.

The aim of this course is to to help the appointed person understand legislation surrounding their role, their responsibilities, and what information they need when speaking to emergency services.

The aim of this course is to highlight what needs to be considered and reported under RIDDOR. This course aims to work towards compliance with current legislation, gain an understanding of your organisation’s health & safety requirements, and know exactly what must be reported.

The aim of this course is to help delegates to work towards compliance with legislation. This training is essential for those producing, selling or handling food. All staff should understand the importance of the 14 major allergens, the dangers of them and how to avoid cross contamination.

The aim of this course is to improve the health and safety knowledge and awareness by enabling delegates to understand the principles of health and safety and to apply that knowledge to reduce the risk of injury to themselves and others.

The aim of this course is to help organisations work towards compliance with the Work at Height Regulations 2005 by helping delegates understand the things they need to do before they use a ladder, as well as during use.

The aim of this course is to help delegates understand their responsibilities, how to prepare for lone working, and also offers practical safety tips.

The aim of this course is to raise awareness of the dangers associated with Manual Handling and the practical steps that can be taken to minimise and control the risks that Manual Handling presents.

The aim of this course is to raise awareness of the dangers associated with noise and vibration in the work-place.

The aim of this course is to give delegates an understanding of their duties under the Personal Protective Equipment at Work Regulations 1992. Additionally, it covers the types of PPE that might apply to you, as well as the signs that might be in a workplace showing the mandatory PPE and any warning signs.

The aim of this course is to raise awareness of the process in evaluating hazards, how to remove that hazard or minimize the level of its risk by adding control measures, as necessary.

The aim of this course is to teach delegates the best practices surrounding the handling of a chemical or oil spill.

The aim of this course is to highlight the legal responsibilities when working from height. Additionally, the course helps delegates to understand the risks associated with working at height and how you can prevent accidents from happening.